How to Make Crème Fraîche
How to make crème fraîche with just two ingredients.
Yield: 2 cups
Cost: $5
Equipment
- pint jar
- kitchen towel or loose lid to cover the jar
Materials
- 2 cups heavy cream
- 2 tbsp fresh buttermilk
Instructions
- Add heavy cream and buttermilk into pint jar. Stir to incorporate.
- Cover with a kitchen towel or loose fitting lid and leave out at room temperature for 12 hours or until it the consistency is thick and creamy.
- Place lid on, throw it in the fridge to chill. Voila, done!
Notes
You can serve crème fraîche with fresh fruits, add it to a sauce to thicken it and bring out some acidic tang, or as a dip for vegetables!